freshly carved Iberian ham with traditional Mallorca tomato bread

155

roasted aubergine with sweet miso & spicy cherry

57

wagyu beef with creamy tonnato sauce

115

A5 Wagyu sando with horseradish, mascarpone cream & Oscierta Caviar on top

125

sea urchin, citrus leche de tigre, passion fruit & bergamot sorbet

105

roasted octopus with potato masala purée & anticucho miso sauce

69

king crab tacos with apple slaw

120

Alaskan king crab, romaine lettuce & aromatic crumble

140

fresh burrata with roasted cherry tomatoes, pistachio pesto & marinated figs

65